Pasta. De Napoli De Napoli is a type of pasta that is inspired by the traditional cuisine of Naples, Italy. This pasta is made from high-quality durum wheat semolina, which gives it a firm texture and a nutty flavor that is characteristic of Neapolitan pasta. De Napoli is typically shaped like a long, thin ribbon with a slight curve, which makes it perfect for holding onto rich and creamy sauces. This pasta is versatile and can be used in a variety of dishes, from classic carbonara to seafood linguine. Its authentic flavor and texture make it a favorite among pasta...
Vermicelli Organic Pasta Organic Vermicelli Pasta is a type of thin, spaghetti-like pasta made from organic durum wheat semolina flour. It is a popular ingredient in Italian cuisine and is versatile enough to be used in a variety of dishes, such as pasta salads, soups, and main courses. This vermicelli pasta is certified organic, meaning that it is made using only organic farming methods, free from chemical fertilizers and pesticides. The pasta has a firm texture and a slightly nutty flavor that pairs well with a variety of sauces and ingredients. Its long, thin shape makes it perfect for twirling...
Manicotti Organic Pasta Organic Manicotti Pasta is a type of tube-shaped pasta that is made from organic semolina flour and water. It is a traditional Italian pasta that is often stuffed with cheese, meat, or vegetables, and baked in a tomato sauce. Organic Manicotti Pasta is a healthier option for pasta lovers, as it is made from organic ingredients that are free from synthetic fertilizers and pesticides. It is also a good source of complex carbohydrates and fiber, which can help to promote a healthy digestive system. This pasta is easy to cook and versatile, making it a great addition...
Fusilloni Pasta Fusilloni is a type of pasta that originated in Southern Italy. It is a larger and thicker version of fusilli pasta, with a spiral or corkscrew shape that makes it perfect for holding onto sauces and toppings. Fusilloni pasta is typically made from durum wheat semolina and water, which gives it a firm texture that holds up well in cooking. This pasta is versatile and can be used in a variety of dishes, from simple pasta salads to hearty baked pasta dishes. Its unique shape and texture make it a popular choice for pasta lovers who want to...
Della Campaign Pasta Pasta Della is a social media campaign that celebrates the diversity and versatility of pasta dishes from around the world. The campaign encourages people to share their favorite pasta recipes and cooking tips using the hashtag #PastaDella on social media platforms. Pasta Della aims to inspire creativity in the kitchen and promote a love for pasta, which is enjoyed by people of all ages and backgrounds. The campaign also highlights the many different types of pasta, sauces, and ingredients that can be used to create delicious and healthy meals. Overall, Pasta Della is a fun and engaging...